Amount of nutrients in 100 g (grams) of Soup, chicken mushroom, canned, prepared with equal volume water.
| Nutrient | Amount and Unit | Percentage |
Water
|
90 g
|
90%
|
Energy (calorie)
|
54 kcal
|
|
Energy (joule)
|
226 kJ
|
|
Protein
|
1.8 g
|
1.8%
|
Total lipid (fat)
|
3.75 g
|
3.75%
|
Ash
|
0.6 g
|
0.6%
|
Carbohydrate, by difference
|
3.8 g
|
3.8%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
0.36 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
11 mg
|
0.01%
|
Potassium, K
|
63 mg
|
0.06%
|
Sodium, Na
|
327 mg
|
0.33%
|
Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0.1 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.01 mg
|
|
Riboflavin
|
0.046 mg
|
|
Niacin
|
0.668 mg
|
|
Pantothenic acid
|
0.1 mg
|
|
Vitamin B-6
|
0.02 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
|
Vitamin B-12
|
0.02 µg
|
|
Vitamin A, RAE
|
23 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
465 IU
|
|
Fatty acids, total saturated
|
0.98 g
|
0.98%
|
4:0 butanoic, butyric fatty acid
|
0.01 g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.04 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.64 g
|
0.64%
|
18:0 octadecanoic, stearic fatty acid
|
0.26 g
|
0.26%
|
Fatty acids, total monounsaturated
|
1.65 g
|
1.65%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.1 g
|
0.1%
|
18:1 undifferentiated
|
1.51 g
|
1.51%
|
20:1 eicosenoic, gadoleic
|
0.02 g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.95 g
|
0.95%
|
|
18:2 undifferentiated
|
0.9 g
|
0.9%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.04 g
|
0.04%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
Cholesterol
|
4 mg
|
|